Our chicks arrived on Mother's Day. I am so excited about our new arrivals! I ordered a couple of Rhode Island Reds to replace the ones we've lost over the years. They are just the best winter layers; we have never had a winter without eggs, and I don't use an artificial heat source. This winter we were down to one Red ("Mrs. Cluck", as she was named by a 7 year old Peep #2) and felt the pinch. We never had to actually purchase store-bought eggs (gasp–the horror!) But there was a time there, especially around the holiday baking rush, where I felt a little panicky. LOL
So anyway, I also ordered a few Buff Orpingtons, because they are supposed to be sweet, friendly, and good brooders. It would be nice if in the future I could just get some fertilized eggs and let a hen do the work of chick-rearing for me. I also got, at loooooong last, my blue egg layers! I've been wanting these for so long and it just never worked out. (Once the hatchery was out of stock, and another time a lady was giving some away and then changed her mind.) These Ameraucanas are beautiful and it's going to be an exciting moment the first time I find a blue egg in one of the nesting boxes! (These are good times on the homestead, people. You know, we don't have any cows to tip over.)
Meanwhile, all of my seed starting is done. I have flats in various stages set around the property. Out in the garden and ready for planting this week are my tomatoes, peppers, calendula, and sage. In the hardening off stage outside the greenhouse are the nasturtium, beets, and radishes. Under the lights inside the greenhouse, just to give them a head start, are pumpkins, squash (acorn and butternut), cucumbers, and zucchini. I also am starting a few more nasturtium and trying some Chinese lantern flowers this year. The last bit to do will be to direct sow the corn and sunflowers, which I hope to get to this weekend.
I was so excited to see little fruit on my fruit trees this year! I've had a terrible time getting my fledgling orchard started up. Fortunately I have the established apple trees to fall back on, but I really want the ones I've planted to get going! This year my fig, nectarine, pears, and dwarf apples all have little fruit! If they only survive the June drop I will be ecstatic. And, the blueberry bushes just get bigger and better every year. I long for the day when I pick a big colander full … but I am still a ways off from that. Finally, the strawberries are taking over my vegetable garden. I hate to move them though, because they are really thriving there. The trick is to keep the chickens, birds, and chipmunks away so that the humans can actually enjoy a decent crop. I'll have to rig some sort of MacGyver-esque contraption to suit that purpose.
This week I split my hive and re-queened. I had mixed feelings about that. Most beekeepers re-queen every other year. Mine is in her third year and I didn't want to get rid of her. You know, there just is something wrong about getting rid of an old queen to replace her with a new young one, KWIM?? And, of all the hives that my mentor manages, mine was the only to survive this year's winter. They are just going gangbusters and the population had exploded. So, reluctantly, I split the hive and gave the existing queen to a friend to start their own hive. (At least it wasn't, off with her head!!) My "old" queen and a small band of her subjects have been exiled to the Fair Lands of the North where hopefully they will prosper with a new colony. A few days later my "new" queen was introduced and so far all is well. And that is that. Like the bees we are busy busy this time of year, and are really looking forward to being able to put the books down for a while so we can be outside! (Just a few more weeks left!) More on school in my next post…